Choosing the location for your food truck is like choosing the strategy for your business. We share our thoughts, opinion, and experience with our readers and customers. To stock up on the ingredients is the priority for us and pretty much for every food truck out there.
It’s February and we’re busy filling our calendar with festivals, workplaces, HOA’s, private parties, and nearly every other kind of gathering where people want unique and tasty sandwiches, rather than “just another food truck”. As you begin planning your springtime events, including birthday and block parties, consider booking French Dips and Subs for something truly special. These lovelies took a…